English
- استرجاع مجاني وسهل
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المغرفة المثالية: 200 وصفة للآيس كريم والأشربة والجيلاتو والجرانيتاس والحلويات المرافقة
الآن:
95.45 د.إ.شامل ضريبة القيمة المضافة
احصل عليه خلال 12 يناير
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
4+ سنينالمواصفات
| الناشر | TEN SPEED PRESS |
| رقم الكتاب المعياري الدولي 13 | 9780399580314 |
| رقم الكتاب المعياري الدولي 10 | 039958031X |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | 200 Recipes For Ice Creams,Sorbets,Gelatos,Granitas And Sweet Accompaniments |
| وصف الكتاب | A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. |
| المراجعة التحريرية | This is the definitive book on frozen desserts. David has the most amazing recipes for homemade ice cream, plus lots of ideas for crunchy toppings, sweet mix-ins, and edible 'vessels' such as sugar cones, meringues, and cream puffs. I want to make them all! --Ina Garten "A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal, and entertaining."--Yotam Ottolenghi "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." --New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." --San Francisco Chronicle "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." --Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." --Epicurious. |
| عن المؤلف | DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz into a phenomenally popular blog. He is the author of six books, including The Perfect Scoop, Ready for Dessert, The Great Book of Chocolate, and a memoir called The Sweet Life in Paris, and he was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle. David has also been featured in Bon Apptit, Food & Wine, Cook's Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel + Leisure, and more. |
| تاريخ النشر | 43313 |
| عدد الصفحات | 272 |
المغرفة المثالية: 200 وصفة للآيس كريم والأشربة والجيلاتو والجرانيتاس والحلويات المرافقة
تمت الإضافة لعربة التسوق
مجموع السلة 95.45 د.إ.
