شريك لنون منذ
4+ سنينالناشر | HarperCollins Publishers |
رقم الكتاب المعياري الدولي 13 | 9780008240769 |
رقم الكتاب المعياري الدولي 10 | 0008240760 |
اللغة | الإنجليزية |
وصف الكتاب | This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share. Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat. |
عن المؤلف | Bee Wilson is an acclaimed food writer, historian and author of five other books, including Consider the Fork, First Bite, Swindled and This Is Not A Diet Book. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2018. She lives in Cambridge. |
تاريخ النشر | 21-Mar-19 |
The Way We Eat Now paperback english - 21-Mar-19