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مطبخ ريتشا النباتي اليومي: وصفات رائعة في أي وقت مع عالم من النكهة
قبل:
86.00 د.إ.
الآن:
81.00 د.إ. شامل ضريبة القيمة المضافة
وفرّت:
5.00 د.إ.
توصيل مجاني
باقي 3 وحدات في المخزونتوصيل مجانيباقي 3 وحدات في المخزون
احصل عليه غدًا
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
70%
شريك لنون منذ
7+ سنينالمواصفات
| الناشر | Vegan Heritage Press |
| رقم الكتاب المعياري الدولي 13 | 9781941252390 |
| رقم الكتاب المعياري الدولي 10 | 1941252397 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | Epic Anytime Recipes With A World Of Flavor |
| وصف الكتاب | In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French Toast and Salted Date Caramel Pie.Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. |
| المراجعة التحريرية | One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor. (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon) Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. (Gene Baur, Farm Sanctuary) A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan) You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. (Fran Costigan, Vegan Chocolate) Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. (Victoria Moran, Main Street Vegan) |
| عن المؤلف | Richa Hingle is the award-winning author of the bestselling Vegan Richa's Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha. Richa's work has been seen on Oprah, the Huffington Post, Babble, VegNews, Rediff's "Top 30 Indian Food Blogs," TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere. |
| تاريخ النشر | 43027 |
| عدد الصفحات | 288 |
مطبخ ريتشا النباتي اليومي: وصفات رائعة في أي وقت مع عالم من النكهة
تمت الإضافة لعربة التسوق
مجموع السلة 81.00 د.إ.
