English
- استرجاع مجاني وسهل
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
الآن:
د.إ. 280.05 شامل ضريبة القيمة المضافة
باقي 1 وحدات في المخزون
احصل عليه خلال 13 مارس
احصل على 5% رصيد مسترجع باستخدام بطاقة بنك المشرق نون الائتمانية. اشترك الآن. قدّم الحين
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المواصفات
| الناشر | Harper |
| رقم الكتاب المعياري الدولي 13 | 9780063088030 |
| رقم الكتاب المعياري الدولي 10 | 0063088037 |
| الكاتب | Steven Satterfield |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to |
| عن المؤلف | Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine's "People's Best New Chef," following Miller Union's placement on the "Best New Restaurants in America" lists from Bon Appétit and Esquire, as well as Atlanta magazine's "Restaurant of the Year" in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017. |
| تاريخ النشر | 2023-04-18 |
| عدد الصفحات | 336 pages |
Vegetable Revelations: Inspiration for Produce-Forward Cooking
تمت الإضافة لعربة التسوق
مجموع السلة 280.05 د.إ.
