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Why You Eat What You Eat : The Science Behind Our Relationship With Food Paperback English by Rachel Herz - 43473
الآن:
74.00 د.إ.شامل ضريبة القيمة المضافة
احصل عليه خلال 15 يناير
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| الناشر | WW Norton & Co |
| رقم الكتاب المعياري الدولي 13 | 9780393356601 |
| رقم الكتاب المعياري الدولي 10 | 393356604 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | The Science Behind Our Relationship With Food |
| وصف الكتاب | An exploration into the psychology of eating in today's unprecedented first world pantry of abundance, access and excess, Why You Eat What You Eat examines the sensory, psychological, neuroscientific and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags to the supermarket encourages us to buy more treats; our beliefs about food affect the number of calories we burn; TV alters how much we eat; and what we see and hear changes how food tastes. Herz reveals useful techniques for managing cravings, such as resisting repeated trips to the buffet table, and how aromas can be used to curb overeating. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another. |
| المراجعة التحريرية | Dr Herz's latest book pulling together all the latest strands of research is called Why You Eat What You Eat and it's incredible reading. -- Candis "Why You Eat What You Eat, a Freakonomics for the foodie generation, reveals not only how many aspects of psychology shape our relationship with food, but how food can also shape our relationships with each other." -- I paper "... fascinating new book..." -- The Daily Mail "In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food from the inside out." -- Nature |
| عن المؤلف | Rachel Herz is a neuroscientist specializing in perception and emotion. She teaches at Brown University and Boston College, and is a professional consultant. The author of The Scent of Desire and That's Disgusting, she lives in Rhode Island. |
| تاريخ النشر | 43473 |
| عدد الصفحات | 368 |
Why You Eat What You Eat : The Science Behind Our Relationship With Food Paperback English by Rachel Herz - 43473
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مجموع السلة 74.00 د.إ.
