Fresh dill is an essential ingredient for making tzatziki sauce, salad dressings, seasoning salmon and other fish, pickled cucumbers, and vegetables dishes. Fresh dill will make your food taste gourmet.
Dill is a great herb for salads, seafood, potatoes and casseroles Can be grown indoors Great with any Cuisine Good fresh as a dried herb Easy to Grow and Harvest
Higher yields and earlier maturity than other dill varieties. and is considered to be the best variety for pickling! Attracts bees, butterflies, and/or birds.
Dill thrives in full sun and well-drained, loamy soil. Sow seeds directly outdoors in spring, ¼ inch deep, and 18 inches apart. It grows 2-3 feet tall and can be used in herb gardens or as a companion plant.