Mold size: This baking mat measures 40x50 cm and is 5mm thick, perfect for kneading, rolling and shaping bread, pizza dough, pasta, pastries, pie crusts and fondant
Easy to clean and store: Simply wash the silicone baking mat with warm soapy water or place it in the dishwasher to clean, it can be rolled or folded for storage.
Material: Made of high-quality food-grade antibacterial silicone, can be in direct contact with food
Heightened edge: Increased edge convex design, which will not overflow when adding water
High temperature resistance: supports ultraviolet sterilization, steam sterilization and boiling sterilization, and will not deform at high temperatures