Food-grade material: Made of food-grade silicone material, non-toxic, tasteless, safe and healthy, high temperature resistant, can be used with confidence.
Easy to demould: Silicone material has good flexibility and non-stickiness, so cakes or snacks can be easily demolded after baking and maintain their complete shape.
Strong durability: Silicone material is wear-resistant and durable, not easily deformed or damaged, and can still maintain good performance after long-term use.
Easy to clean: The surface is smooth and food residue is not easy to adhere to. It is easy to clean and can be washed by hand or dishwasher, saving time and energy.
Multi-purpose: Not only suitable for baking cakes, biscuits, chocolate and other desserts, it can also be used to make ice cubes, chocolate, jelly and other foods, increasing the fun and creativity of baking.