A Dictionary of Food and Nutrition
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| Publisher | Oxford University Press |
| ISBN 13 | 9780199234875 |
| ISBN 10 | 199234876 |
| Book Description | This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat. |
| Language | English |
| Author | David A. Bender |
| Publication Date | 2009-01-29 |
| Number of Pages | 608 pages |
A Dictionary of Food and Nutrition
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