Partner Since
2+ YearsPublisher | Southwater |
ISBN 13 | 9781844769490 |
ISBN 10 | 1844769496 |
Book Subtitle | Classic Filipino Recipes Made Easy With 70 Authentic Traditional Dishes Shown Step-By-Step In Beautiful Photographs |
Book Description | A Sensational Collection Of Traditional And Exotic Recipes That Captures The Essence Of The Cuisine. Features A Concise Introduction About Life In The Philippines, With Information About The Region, The Geography, Festivals, History And Culinary Traditions. |
About the Author | Auteur De Livres De Cuisine, Critique Gastronomique Et Specialiste Des Cuisines Du Maghreb Et Du Moyen-Orient. Born In The Philippines, Vilma Laus Trained At The Cordon Bleu Cookery School. Vilma Runs Her Own Catering Business Specializing In Filipino, Chinese And French Cuisine. |
Language | English |
Format | Paperback |
Author | Ghillie Basan, Vilma Laus |
Publication Date | 16/10/2011 |
Number of Pages | 160 |
A Taste Of The Philippines printed_book_paperback english - 16/10/2011