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Highlights
- Madhoor Amchur powder is made from raw green Mango that are cut, sun-dried and finely ground into powder
- Amchur Powder is used much like tamarind in Indian vegetarian and Grain Cooking Amchur powder is generally used in North Indian cooking to make spicy dishes like Chana Masala Mix , Shahi Paneer and other Indian cuisines
- The use of Amchur is confined chiefly to Indian cookery, where it is used as an acid flavoring in curries, Chutney , marinades and as a condiment
Specifications
| Shelf Life | 12 month |
Amchur Dry Mango Powder 100g
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