Antichi Poderi Toscani - Pasta - Pici - 500 gr
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Highlights
- Durum Wheat Semolina Pasta,Pici is a type of artisan pasta in Tuscany, it combines with a sauce of venison.
- The wheat germ, which constitutes the heart of the grain, is naturally rich in vegetable proteins, mineral salts and vitamins.
- This Pici are made with wheat germ has unmistakable characteristics: wheat's aroma and taste, excellent consistency and resistance to cooking., and this is a pasta produced in a traditional way: bronze drawing and slow drying at low temperature.
Specifications
| Product Ingredients | Durum wheat semolina, water |
| Dietary Needs | Organic |
| Storage Requirements | Ambient |
| Shelf Life | 730 day |
Antichi Poderi Toscani - Pasta - Pici - 500 gr
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