Appreciating Oysters: An Eater's Guide To Craft Oysters From Tide To Table hardcover english - 13-Mar-18
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| Publisher | WW Norton & Co |
| ISBN 13 | 9781682680940 |
| Book Subtitle | An Eater's Guide To Craft Oysters From Tide To Table |
| Book Description | Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors-Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. |
| About the Author | Dana Deskiewicz is the founder of Oystour, an app that began as a guide to oysters and has since grown into a full-fledged brand. He has worked with Edible magazine and the Am A Food blog, Taste Talks Brooklyn, Northside Media Group, and Foodstand Spotlight on various content and oyster events. He splits his time between New York City and Durham, NC. |
| Language | English |
| Author | Dana Deskiewicz |
| Publication Date | 13-Mar-18 |
| Number of Pages | 272 |
Appreciating Oysters: An Eater's Guide To Craft Oysters From Tide To Table hardcover english - 13-Mar-18
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