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AQA GCSE Food Preparation And Nutrition: All-In-One Revision And Practice paperback english - 15 June 2017

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Overview
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PublisherHarperCollins Publishers
ISBN 139780008166342
Book SubtitleAll-In-One Revision And Practice
Book DescriptionExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * audio download to practice listening * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide
Editorial ReviewGenerally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format. Susan Stirrup, King's Ely "I like the clear layout, especially the spacing of the questions - it is very accessible." Fiona Hall, Sheringham High School "Colourful and informative." Jane Hamilton, Alsager School
LanguageEnglish
AuthorFiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Louise T. Davies
Publication Date15 June 2017
Number of Pages232

AQA GCSE Food Preparation And Nutrition: All-In-One Revision And Practice paperback english - 15 June 2017

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