Compressed into traditional tea leaf shape shu puer produced by modern, accelerated production process shu (ripe) puer. The wòduī fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu’er tea. This process involves an accelerated fermentation into shu chá that is then stored loose or pressed into various shapes.
Highlights
1. Heat water to 95-100ºC 2. 2 spoons 3. Wait for 1-2 minutes (For subsequent multiple infusions, increase temperature and reduce the infusion time.) 4. Advised preparation dosage is given for 150ml water.
Storage Method: Store in a ventilated, dry, odor-free, clean, dark, room temperature environment!
Grown in the Yunnan Province of China
PERFECT GIFT: Being rich in beneficial ingredients and health benefits, this premium Shu Pu Erh makes the perfect gift for your family and friends.
Specifications
Product Ingredients
Tea leaf.
F&B Country of Origin
Germany
Item Pack Quantity
Single
Cart Total 52.50
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