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Art of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes

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Overview
Highlights
  • Skyhorse Publishing
  • Tomas Tengby
  • Art of Italian Cooking
Specifications
PublisherSkyhorse Publishing
ISBN 139781510773264
ISBN 101510773266
AuthorTomas Tengby
Book FormatHardcover
LanguageEnglish
Book DescriptionTake a tour through Italy, one sumptuous recipe at a time!Sunshine, warm winds, the blue Mediterranean sea, the scent of orange flowers and herbs, and good, simple, seductive food. Over the course of twenty years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps in the north to Sicily in the south. A testament to the region's incredible culinary richness, Art of Italian Cooking offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes. Find authentic recipes such as:Orange and fennel saladMelon and prosciutto soupSpaghetti with peas, pancetta, and mintTagliatelle with walnut pestoPenne with spicy tomato sauceRicotta gnocchi with spinachRisotto with pancetta and sageMeatballs with lemonMonkfish with capers and lemonStuffed anchovies with pecorinoEggplant casserole with mozzarella and ParmesanFocaccia with rosemaryPizza margheritaAlmond and chocolate cakeAlong with sumptuous photography, the book also includes a useful glossary of ingredients, as well as a guide to the specialties of each region and reflections on the art of cooking and eating in Italy. Learn about the role of food in Italian life, what a typical meal consists of, techniques for proper cooking, wine, and even the best music to cook to. La dolce vita―the sweet life. You don’t have to live in Italy to experience it!
About the AuthorTomas Tengby has worked as a radio and television presenter for many years, and has authored numerous cookbooks. He lives in Sweden. Ulrika Tengby Holm, a graphic designer and photographer, has collaborated with her husband, Tomas, on numerous publications including another book on Italian food, Bar Italia.
Publication Date2 March 2023
Number of Pages232 pages

Art of Italian Cooking: Exploring the Regions of Italy with 180 Classic Recipes

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