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Atlas Meat inspection: Food Animal Diseases( Bovine-Avian-Fish). + CD ROM
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Atlas Meat inspection: Food Animal Diseases( Bovine-Avian-Fish). + CD ROM

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AuthorTalaat El Khateib
Publication Date2014
Book DescriptionThe main purpose of meat inspection is to prevent and detect public health risks such as foodborne pathogens or chemical contaminants in meat. Traditionally, inspection techniques (visual, physical, and by incision) for the presence of gross lesions, bruises, or broken bones have satisfied the public. Health goals. However, these techniques are not always suitable for detecting foodborne diseases such as campylobacteriosis, salmonellosis and virulent strains of E. coli, or contamination with chemicals such as steroids and veterinary drug residues.
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Atlas Meat inspection: Food Animal Diseases( Bovine-Avian-Fish). + CD ROM
Atlas Meat inspection: Food Animal Diseases( Bovine-Avian-Fish). + CD ROM
Sorry! This product is not available.
Available Soon

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