Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Profess
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| Publisher | HP |
| ISBN 13 | 9781784887124 |
| ISBN 10 | 1784887129 |
| Author | Benoit Blin |
| Language | English |
| Book Description | With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes. Each recipe is one of three levels, so you ca |
| About the Author | Benoit Blin has been Raymond Blanc's Head Pastry Chef at the award-winning Le Manoir aux Quat'Saisons in Oxfordshire, UK since 1995. A judge and host on Channel 4's Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs. In 2005, he was awarded the title of Master of Culinary Arts, the most prestigious pastry accolade in the UK, and in 2009 was recognised as Pastry Chef of the Year. |
| Publication Date | 2024-07-04 |
| Number of Pages | 256 pages |
Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Profess
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