Barbecue: From Skewered Prawns To Hot Beef Satays hardcover english - 01 Feb 2011
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| Publisher | Castle Books |
| ISBN 13 | 9780785827627 |
| Book Subtitle | From Skewered Prawns To Hot Beef Satays |
| Book Description | Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over hot coals. Fresh fruity drinks, wicked cocktails, and indulgent desserts are all part of the mouth watering selection on offer. Cooking in the open air adds an appetite-arousing, smoky savor--and a sense of adventure. Along with these delicious recipes you will find ideas for marinades and rubs to give your fish or meat a piquant flavor and tenderness, and tips on the equipment that you can use to make your outdoor feast easy to prepare and carry. This book will give you ideas for that perfect outdoor feast in summer or winter. Barbecues, by their very nature, involve primal sensations: heat, light, the gorgeous smell of sizzling snacks. This book takes readers through the equipment they need, the fuel and charcoal, and the amazing appetizers, starters, meats, vegetables, side dishes, and desserts that can be prepared on a grill. |
| About the Author | Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor of "Elle" and "She" magazines and is well known on television, where she appeared many times as celebrity chef in the worldwide television hit What's Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets. |
| Language | English |
| Author | Clare Ferguson |
| Publication Date | 01 Feb 2011 |
| Number of Pages | 62 |
Barbecue: From Skewered Prawns To Hot Beef Satays hardcover english - 01 Feb 2011
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