Specifications
| Publisher | Da Capo Lifelong Books |
| ISBN 13 | 9780738219448 |
| ISBN 10 | 738219444 |
| Book Description | The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year. |
| About the Author | Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City. |
| Language | English |
| Author | Holly Hughes |
| Publication Date | 2016-11-08 |
| Number of Pages | 384 pages |
Best Food Writing
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