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| Publisher | John Wiley and Sons Ltd |
| ISBN 13 | 2724603669867 |
| Language | English |
| Book Description | Sixty years' worth of prize-winning casseroles to inspire and delightFor more than half a century, the Pillsbury Bake-Off(r) Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes.Pillsbury Best of the Bake-Off(r) Casserolesoffers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.You'll find every kind of casserole--hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off(r) Contest and explains casserole trends through the decades. * Includes 108 favorite casseroles, including the most popular dish from each of the past six decades--Cheeseburger Casserole from the 1960s to today's Poblanos Florentine Casserole* Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate* Each recipe includes contestant's name, city, Bake-Off(r) Contest year and prize awardedCasseroles are a uniquely American tradition. Now,Pillsbury Best of the Bake-Off(r) Casserolesgives you the very best collection of recipes for this classic comfort food. |
| About the Author | For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create. |
| Publication Date | 09-Dec-10 |
| Number of Pages | 160 |
Best Of The Bake-Off Casseroles paperback english - 09-Dec-10
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