ABOUT THE BLADES: rust-free stainless steel blades can retain their sharpness for a long period of time. These food-grade knives are easy to re-sharpen and maintain over a lifetime.
NON-STICK SURFACE: Made of heavy gauge carbon steel with a non-stick coating for easy release and quick cleanup.
If you get hold of the Betty Crocker knives, it will almost seem as if everything cuts itself. And that is the secret of a good chef. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements
It is ideal for home, kitchen, parties and restaurants, etc.