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Big Book of Barbecue on Your Pellet Grill

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PublisherPage Street Publishing
ISBN 139781645678748
ISBN 101645678741
AuthorPaula Stachyra
LanguageEnglish
Book DescriptionElevate Your Backyard Barbecues with Sizzling, Satisfying EatsLevel up your wood pellet grill game with these epic recipes from “Queen of the Grill” Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal—from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you’re a grill master or novice, you can rest easy knowing entrées like Paula’s NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone’s favorite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish’s flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you’ll be ready to fire up your pellet grill for any occasion.
About the AuthorPaula Stachyra is the author of Wing Crush, co-host of All Up in My Grills podcast and creator of the popular blog Queen of the Grill. She lives in Toronto, Canada.
Publication Date20240507
Number of Pages384

Big Book of Barbecue on Your Pellet Grill

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