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Big Book of Bread: Recipes and Stories From Around the Globe

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PublisherHP
ISBN 139781787138742
ISBN 101787138747
AuthorJames Morton
LanguageEnglish
Book DescriptionFlour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores brea
About the AuthorJames Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland.
Publication Date10 October 2024
Number of Pages320 pages

Big Book of Bread: Recipes and Stories From Around the Globe

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