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Partner Since
7+ YearsPublisher | HP |
ISBN 13 | 9781787138742 |
ISBN 10 | 1787138747 |
Author | James Morton |
Language | English |
Book Description | Flour, water, salt. Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride.The Big Book of Bread explores brea |
About the Author | James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Bake Off. He works as a doctor in Glasgow, Scotland. |
Publication Date | 10 October 2024 |
Number of Pages | 320 pages |
Big Book of Bread: Recipes and Stories From Around the Globe