Black Sea: Dispatches and Recipes – Through Darkness and Ligh
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| Publisher | HP |
| ISBN 13 | 9781837831340 |
| ISBN 10 | 1837831343 |
| Book Description | Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and |
| About the Author | Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Her more recent book, Red Sands, was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh. |
| Language | English |
| Author | Caroline Eden |
| Publication Date | 2023-11-16 |
| Number of Pages | 312 pages |
Black Sea: Dispatches and Recipes – Through Darkness and Ligh
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