Size | 675 grams |
Product Ingredients | Noodle (74.3%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (soy lecithin (e322)), acidity regulator (potassium carbonate (e501(i), sodium carbonate (e500(i), sodim phosphate dibasic (e339(ii)), citric acid (e330)), thickener (guar gum (e412)), green tea flavor oil ; Soup (23.7%): water, white sugar, kimchi powder, artificial chicken flavor, corn syrup, soybean oil, red pepper paste, chilli pepper powder, soy sauce, onion, artificial chicken flavor powder, flavour enhancer (monosodium L-Glutamate (e621)), red pepper powder, garlic, modified potato starch, paprika extract, decolorized chilli extract, color (caramel powder (e150c)), black pepper powder, acidity regulator (dl-malic acid (e296)). Flake (2.0%): dried kimchi flakes |
Preparation Information | Boil 600ml of water. Add noodles and kimchi flakes to boling water and cook for 5 minutes. Remove water and leave 5 spoons of water (lower than the usual 8 sppns). Add spicy sauce and stir-fry for an additional 30 seconds. Stir wella nd serve. |
Dietary Needs | Non Vegetarian |
Specialty | Halal |
Storage Requirements | Ambient(18-25 C) |
Item Pack Quantity | Pack of 5 |
Item Contains | Wheat |
Shelf Life | 360 day |
Buldak Kimchi 675grams Pack of 5