Burgers: 50 Tasty Recipes for Perfect Patties, from Beef to
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Specifications
| Publisher | WR |
| ISBN 13 | 9781788796002 |
| ISBN 10 | 1788796004 |
| Author | Ryland Peters & Small |
| Language | English |
| Book Description | Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish. |
| About the Author | A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors. |
| Publication Date | 45426 |
| Number of Pages | 128 pages |
Burgers: 50 Tasty Recipes for Perfect Patties, from Beef to
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