Canapés
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Specifications
| Publisher | DK |
| ISBN 13 | 9780241318256 |
| ISBN 10 | 9780241318256 |
| Author | Eric Treuille |
| Language | English |
| Book Description | From Quick, Easy Canapés To Sophisticated Party Appetizers And Amuses Bouche That Will Really Wow Your Guests, You'Ll Find Everything You Need To Entertain With Style In Canapés. Whether You'Re Looking For Impressive Dinner Party Ideas, Or Simple Finger Food Canapés Has It Covered.Over 200 Delicious Canapé Recipes Including Step-By-Step Sequences And Beautiful Photography Of The Finished Plate As Well As Preparation, Cooking And Freezing Advice. Plus Invaluable Know-How On How Many You Need Per Guest With Tips On Compiling A Party Menu If You'Re Short On Time Or Sticking To A Budget For Event Catering. Make Sure Your Event Goes Without A Hitch With Canapés.Content Previously Published In Canapés Isbn: 9781409375852 |
| About the Author | Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique. |
| Publication Date | 2017-10-05 |
| Number of Pages | 224 pages |
Canapés
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