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Highlights
- The Santoku knife serves as a multi-purpose tool in the kitchen.
- The Western-style chef’s knife tends to be thicker and heavier, making it the workhorse of the kitchen.
- The light-weight Japanese-style Santoku knife is perfect for fine, delicate slicing.
- The Japanese Santoku knife design is ideal for precision-demanding culinary tasks.
- The difference between the Japanese Santoku knife and the Western chef’s knife lies in design and function.
Specifications
| Country of Origin | China |
| Item Quantity | 1 |
Casa Buggatti Santoku Knife – 19cm
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Cart Total AED 75.00
