Cast Iron Pre-Seasoned Dual Handle Dosa Tawa Pizza Pan Griddle 36cm

Highlights

• The food cooked in cast iron utensils fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it.
• Cast iron cookware requires very less oil to cook. The thick bottom of the cookware ensures even heat distribution with superior temperature resistance and no hot spots usable in both gas stove and induction cooking.
• Cast iron metal is one of the oldest human inventions which are still in use for making pots and utensils. Its sturdy and strong nature makes it long lasting and a traditional asset being transferred to generations.
• Cooking in cast iron Dosa Tawa is a slow process and involves the use of a minimum amount of oil thereby helping in retaining food’s natural oil and moisture.