The wild celery plant - from which cultivated varieties are selected - is found on boggy riversides and marshy ground, giving a clue to the growing conditions it needs. Soil should be moisture-retentive and never dry out. Celery hearts are particularly tasty and can be eaten raw or braised by simmering.
Product Weight | 50 g |
What's In The Box | Celery Celeriac Turnip-Rooted Celery Knob Celery Seeds for Planting Non-GMO Vegetable (100) |
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