- Ceramic Knife set of 3 (Pairing Knife, Santoku Knife, Chef Knife)

OverviewMuch sharper than steel and perfect for precision tasks. Each blade is hand shaped, meticulously rounded and will keep its edge for years. Long lasting sharpness Incredible functionality Light and ergonomic Protective sheaths for every knife The smallest of the set, the Paring Knife is ideal for intricate work, such as peeling an orange, de-veining shrimp, removing seeds from a poblano, skinning poultry, or slicing garnishes like basil, or cutting small soft fruits and vegetables. Blade 4 in Handle 4 in Weight 2.1 oz Noted for its function and diversity, the Japanese-designed Santoku meticulously balances the blade’s width and height with the weight of the handle. It’s a great choice for chopping, dicing, and mincing medium to large ingredients. Blade 6 in Handle 5 in Weight 3.9 oz The definitive kitchen blade, the Chef Knife is known for its time-tested performance. It’s also the most popular blade in American kitchens. Use it with large ingredients like eggplants, hunks of soft cheese, and boneless meats. Blade 7 in Handle 5 in Weight 5.3 in Each of our ceramic blades undergoes a rigorous development process. First, the blades are formed through cold isostatic pressing, which creates a high-density ceramic that’s twice as sharp as steel and comparable in hardness to a diamond—much stronger than traditional “hot” process ceramics. Then, one by one, our blades are hand-shaped and meticulously rounded. Ergonomic handles - Built with comfort and simplicity in mind, the handle of each Ausker knife is made of ABS—a gentle, BPA-free, non-toxic plastic—and finished with a gentle thermoplastic rubber. The ergonomic shape ensures good balance and a secure grip on the handle. When cared for properly, our ceramic knives will remain sharp for years. To preserve their edge (and keep everyone safe), we’ve included a protective sheath for each blade in the Ceramic Knife Set.