Chana Dal – 500g – 100% Vegetarian & All Natural, ISO Certified, Halal

Chana Dal, made from split baby chickpeas, is used in Indian cooking. Known for its rich taste and nutty aroma, it enhances the flavour of both sweet and savoury dishes. Packed with protein and fibre, it supports digestion and provides long-lasting fullness. Chana Dal is also ground into besan flour, adding versatility to Indian culinary traditions. Whether you’re preparing dal, desserts, or snacks, this all-natural ingredient delivers taste and nutrition. ISO-certified and 100% vegetarian, it ensures quality and purity for every meal. Perfect for those who value authentic flavours and wholesome goodness.