Size | 114 grams |
Product Ingredients | NOODLES: Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS501 (i), INS339(ii), INS500(i)), sweetener (INS420(i)), emulsifier (INS322), green tea extract. SOUP BASE: Seasoning (soybean paste (1.66%), maltodextrin, corn flur, hydrolyzed vegetable protein (soy, wheat), vegetable oil (contains soy), cuttlefish, clam, mussel, anchovy, tuna, wheat starch, soybean oil, soy sauce (soy, wheat), shrimp) sugar, colour (INS150c), spices (maltodextrin, red pepper, garlic, chili extract), flavour enhancer (INS621, INS627, INS631), salt. SEASONING OIL: Seasoning oil (Mustard Oil-Low Euric Acid), seasoning oil (rice bran oil, natural onion flavour, corn oil, green onion, sesame seed oil), spices (chili). FLAKES: Textured vegetable protein 32.26% (soybean, wheat gluten, soy protein, soy sauce (soy, wheat), yeast extract, flavour enhancers (INS631, INS627), dried fish cake 25.81% (pollack, starches ((corn, potato)), dried kelp (16.13%), dried carrot (12.90%), dried sea mustard seaweed (12.90%). |
Dietary Needs | Non Vegetarian |
Storage Requirements | Ambient(18-25 C) |
Product Packaging | Over Wrap |
Item Contains | Wheat |
Shelf Life | 10 month |
Nutritional Facts | NUTRITIONAL VALUE 100g : Energy (kcal) 465 (KJ) 1,952, Fat (g) 20, Carbohydrate (g) 64, Of which sugars (g) 5.9 Protein (g) 7.3, Sodium (mg) 897 |
Chapaguri Big Cup Noodles 114grams