Size | 140 grams |
Product Ingredients | Refined wheat flour, potato starch, palm oil, salt, sweetener (INS420(i)), mineral salts (INS501 (i), INS339(ii), INS500(i)), emulsifier (INS322), green tea extract. SOUP BASE: Seasoning (soy, wheat, maltodextrin, hydrolysed vegetable protein (soy, corn, wheat), salt, starches (tapioca, potato, corn), flour (corn, wheat), cuttlefish, onion, palm oil, sugar, clam, mussel, glucose, soy sauce (soy, wheat), thickener (INS414), anchovy, tuna, soybean oil, emulsifier (INS322), sweetener (INS420)), sugar, colour (INS150c), salt, flavour enhancers (INS621, INS627, INS631), spices (maltodextrin, red pepper, corn flour, garlic, chili extract). SEASONING OIL: Rapeseed oil, seasoning oil (rice bran oil, natural onion flavour, corn oil, sesame seed oil), chili extract. FLAKES: Textured vegetable protein 32.26% (soybean, wheat gluten, soy protein, soy sauce (soy, wheat), yeast extract, flavour enhancers (INS631, INS627), dried fish cake 25.81% (bream, pollack, starches (corn, potato, tapioca), sugar, salt, maltodextrin, mineral, mineral salt (INS339)), dried kelp 16.13%, dried carrot (12.90%), dried seaweed (12.90%) |
Dietary Needs | Non Vegetarian |
Storage Requirements | Ambient(18-25 C) |
Item Pack Quantity | Pack of 5 |
Product Packaging | Over Wrap |
Item Contains | Wheat |
Shelf Life | 10 month |
Nutritional Facts | Energy (kcal) 440 (Kj) 1,848, Fat (g) 16, Carbohydrate (g) 66, Of which sugars (g) 4.8 Protein (g) 7.9, Sodium (mg) 929 |
Chapaguri Noodles 140grams Pack of 5