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| Publisher | Oxford University Press |
| ISBN 13 | 9780841229525 |
| Book Description | Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate BY Mark A. Benvenuto ,Satinder Ahuja - PublisherOxford University Press - Copyright: 2016 - ISBN: 9780841229525 |
| Language | English |
| Author | Mark A. Benvenuto ,Satinder Ahuja |
| Edition Number | 1 |
| Publication Date | 2016 |
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate
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