Chocolate: 100 Irresistable Desserts
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Specifications
| Publisher | HarperCollins India |
| ISBN 13 | 9789362134257 |
| ISBN 10 | 936213425X |
| Author | Shivesh Bhatia |
| Book Format | Hardcover |
| Language | English |
| Book Description | Rich, velvety flavours that dance on the palate. Deep, earthy sweetness with hints of bitterness. The warm, intoxicating scent of cocoa that evokes comfort and indulgence. Taking your first bite of anything chocolate collapses into a sensory experience that delights, making every bite a moment of pure bliss. Whether it's a classic chocolate cake at a birthday, a delicious cupcake for a quick pick-me-up treat or an after-dinner decadent Ferrero Rocher cake as dessert, everyone craves for this 'food of the gods'. In this delectable collection of 100 recipes, Shivesh brings you a selection of his most-loved recipes, perfect for every chocolate lover. From gooey brownies to silky mousses to on-trend bakes, each dessert is crafted to perfection and guaranteed to satisfy your sweet tooth. With easy-to-follow instructions and stunning photographs, Chocolate will be the perfect gift for your friend, a ready baking bible for when you want to make something grand for family or impress a loved one on a special day. |
| About the Author | SHIVESH BHATIA has a following of over 5 million across social media platforms and has been sharing recipes on his blog ‘Bake with Shivesh' for over ten years now. Shivesh was named Forbes 30 under 30 Asia Honoree 2023–24 and was also listed under Top 100 Digital Stars by Forbes. He was also awarded as Cosmo India Blogger Awards Food Icon of the Year 2023 and Inspiring Personality in Culinary Excellence at Global Excellence Awards 2024. He is the author of Bake with Shivesh and Shivesh Bhatia's Desserts for Every Mood: 100 Feel-Good Recipes, Eggless Baking with Shivesh and also has a baking book for children, A Cookbook for Special Days, Special People. |
| Publication Date | 1 November 2024 |
| Number of Pages | 240 pages |
Chocolate: 100 Irresistable Desserts
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