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Specifications
| Publisher | SC |
| ISBN 13 | 9781922616883 |
| ISBN 10 | 1922616885 |
| Book Description | These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs. |
| About the Author | Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its fourth season on SBS, and is a regular on MasterChef Australia as well as director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, judge at the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the global ambassador for Callebaut. |
| Language | English |
| Author | Kirsten Tibballs |
| Publication Date | 2023-11-02 |
| Number of Pages | 224 pages |
Chocolate All Day: Recipes for Indulgence - Morning, Noon and Night
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