Chocolate Obsession:Confections and Treats to Create and Savor: Confections and Treats to Create and Savor
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| Publisher | Harry N. Abrams |
| ISBN 13 | 9781584794578 |
| ISBN 10 | 1584794577 |
| Author | Michael Recchiuti |
| Language | English |
| Book Description | In this book, Michael shares his professional secrets and techniques so that home cooks can reproduce his amazing confections with confidence and success. The book opens with a complete discussion of chocolate, and then offers detailed instructions for creating dipped chocolates, truffles, and molded chocolates. Included are Michael's signature ganache flavor combinations - Earl Grey Tea, burnt caramel, and tarragon with grapefruit. Readers will also find recipes for Rocky Recchiuti Brownies, Tahitian Vanilla Bean Marshmallows, Chocolate Shortbread Cookies with Truffle Cream Filling, Double-Dark Chocolate Souffles, and more irresistible treats. There are more than 100 recipes in all. |
| Publication Date | 2005-09-01 |
| Number of Pages | 199 pages |
Chocolate Obsession:Confections and Treats to Create and Savor: Confections and Treats to Create and Savor
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