Cold-Smoking & Salt-Curing Meat, Fish, & Game
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| Publisher | Lyons Press; 1st edition |
| ISBN 13 | 9781599219820 |
| ISBN 10 | 1599219824 |
| Author | A. D. Livingston |
| Language | English |
| Book Description | Includes construction plans for a smokehouse and fifty recipes for smoked delicacies. |
| About the Author | A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes. |
| Publication Date | 5 October 2010 |
| Number of Pages | 192 pages |
Cold-Smoking & Salt-Curing Meat, Fish, & Game
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Cart Total AED 74.00
