Origin: Sierra Nevada de Santa Marta, northern Colombia
Altitude: Grown at elevations between 900 to 1,800 meters above sea level
Processing Method: Predominantly washed process, involving depulping, fermenting, washing, and drying the beans
Flavor Profile: Expect bright acidity with notes of red fruit (cherry, red currant), tropical fruit (pineapple, mango), and floral/herbal undertones (jasmine, rose, mint)