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Comb Honey Production

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PublisherWicwas Press
ISBN 139781878075345
ISBN 101878075349
AuthorRoger A Morse
LanguageEnglish
Book DescriptionCornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
Publication Date31 January 2014
Number of Pages130 pages

Comb Honey Production

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