Publisher | America's Test Kitchen |
ISBN 13 | 9781954210028 |
ISBN 10 | 1954210027 |
Author | America's Test Kitchen |
Book Format | Hardcover |
Language | English |
About the Author | With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district. |
Publication Date | 44649 |
Number of Pages | 192 pages |
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