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Culinary Herbs Part 1: History, Tradition and Science

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PublisherCreatespace Independent Publishing Platform
ISBN 139781721998876
ISBN 10172199887X
AuthorSudhir Ahluwalia
Book FormatPaperback
LanguageHindi
Book DescriptionHerbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.
About the AuthorSudhir Ahluwalia has been a member of the Indian Forest Service, head of business consulting in Tata Consultancy Services, business advisor to multiple companies and now an author of books on natural products.
Publication Date2 July 2018
Number of Pages114 pages
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