Culinary Herbs Part 1: History, Tradition and Science
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| Publisher | Createspace Independent Publishing Platform |
| ISBN 13 | 9781721998876 |
| ISBN 10 | 172199887X |
| Author | Sudhir Ahluwalia |
| Language | Hindi |
| Book Description | Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products. |
| About the Author | Sudhir Ahluwalia has been a member of the Indian Forest Service, head of business consulting in Tata Consultancy Services, business advisor to multiple companies and now an author of books on natural products. |
| Publication Date | 2 July 2018 |
| Number of Pages | 114 pages |
Culinary Herbs Part 1: History, Tradition and Science
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