Death by Burrito: Mexican street food to die for
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Specifications
| Publisher | Mitchell Beazley |
| ISBN 13 | 9781845339067 |
| ISBN 10 | 1845339061 |
| Author | Shay Ola |
| Book Format | Hardcover |
| Language | English |
| Book Description | Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite. |
| About the Author | Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds.Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike. |
| Publication Date | 41827 |
| Number of Pages | 160 pages |
Death by Burrito: Mexican street food to die for
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