Stainless steel shapes suitable to make as weal as to bake cakes
In the oven, they an uniform baking and without swellings: place the specific silicone, non-stick pad or the parchment paper on thee baking tray and pour the dough.
The shape can also be used as a cutter for already baked sponge-cake
These versatile stainless steel round cake rings are suitable to make semifreddo as well as to bake cakes
They give perfect round shapes on pastries, mini cakes, and other desserts. Ideal to use like a cutter for already baked sponge-cake