Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
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| Publisher | HP |
| ISBN 13 | 9781958417317 |
| ISBN 10 | 1958417319 |
| Author | Hetal Vasavada |
| Language | English |
| Book Description | A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada has wowed her followers all over the world wi |
| About the Author | Hetal Vasavada grew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood―this time in her own style―which eventually landed her a spot on Gordon Ramsay’s MasterChef, where she was the show’s first Hindu vegetarian contestant. Vasavada is the author of Milk and Cardamom, a successful Instagram channel (@milkandcardamom), a Blog and online pop-up bakery, and is a contributor at Bon Appétit, Food & Wine, Eater, Cherry Bombe, Food52, and more. |
| Publication Date | 26 September 2024 |
| Number of Pages | 256 pages |
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
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