Book Description | Welcome to the world of professional cooking, where we will accompany you to enjoy the most delicious dessert recipes that we were keen to test and improve by a team of specialists in the field of home economics, in order to guarantee you the highest levels of success and reach the best results every time you cook them. Come join us in preparing the most delicious and delicious recipes.
You will not find anything better than baked scones, muffins, and treats to serve during breaks, when going on outdoor picnics, at afternoon tea, or as a type of dessert to be eaten after main meals. They are easy and quick to prepare recipes that you can make into sweet or savory dishes. In pursuit of variety, the many recipes presented in this book vary between what is traditional, such as: pumpkin scones and red berry scones, and what is innovative, such as: muffins with pecans and coffee, and scones with Parmesan cheese, in addition to recipes for cake, pizza, biscuits, and sweets. Treats served with tea - all recipes that everyone will like. |