Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions
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| Publisher | Rizzoli |
| ISBN 13 | 9780847864966 |
| ISBN 10 | 847864960 |
| Book Description | Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes. |
| About the Author | Eataly is a worldwide retailer of the highest quality Italian foods, with 25 stores including 6 in the United States. Eataly stores are destinations in themselves. The layout is based on the traditional piazza marketplace model, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savor high-quality traditional Italian food products and beverages along with local produce and artisanal products. |
| Language | English |
| Author | Eataly |
| Language | English |
| Publication Date | 2019 |
| Number of Pages | 176 |
Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions
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Cart Total AED 124.00
